tag:blogger.com,1999:blog-8084681046817581397.post9218275038591088..comments2009-09-24T14:44:26.808-07:00Comments on garrulous gastronomist: How to Deconstruct a PumpkinJess Is Covered In Flourhttp://www.blogger.com/profile/09882449658395060010noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8084681046817581397.post-69072681424559704752008-11-27T20:23:00.000-08:002008-11-27T20:23:00.000-08:00I did mine wrong. I wish I knew you had posted thi...I did mine wrong. I wish I knew you had posted this. But I will save this for next time. I havled the pumpkin and cut it up then roasted. It took so long. Last year I made it from the can. So I really didn't know how to do it fresh. But it still tasted good.Melodyhttps://www.blogger.com/profile/09136222564933396828noreply@blogger.com