Thursday, October 16, 2008


OK, molasses cookies typically mean "winter" to me, but I could not resist! I was craving their fabulous spiciness and wanted the house to smell glorious. In my family, there are two competing recipes, one from my maternal grandmother's family, and one from my paternal great-grandmother. I will be comparing them later, but since the recipes are tucked in my mother's recipe box, I used this recipe for Molasses Crinkles (Gourmet, 2004).

As anticipated, the house smelled amazing for hours. However, I let half the dough soften too much on the counter, causing the second batch to spread too thin during the baking. Despite being shapeless blobs, they were still chewy and delicious.

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